(A) All persons and employees employed or seeking employment in any of the capacities hereinabove set forth shall, upon the request of any employer, or any legally appointed state or local Health Officer or of their duly authorized representative, secure an adequate examination of themselves by a licensed physician and secure in evidence thereof a certificate signed by a licensed physician stating that the examination had been made and that to the best of his or her knowledge, the person examined was found, on that date, to be free of any transmissible condition of any disease or local infection commonly transmitted through the handling of food or drink.
(B) The examinations shall be actual and thorough and conducted within the framework of practical scientific procedures for the determination of the existence of communicable disease which may be transmissible through the handling of foods.
(1985 Code, § 11-203)