No person infected with a disease, the condition of which is transmissible to another through the handling of food or drink or who resides in a household with a transmissible case of a communicable disease which may be food-borne, or who is known to be a carrier of the organisms causing the disease, and no person having a local infection transmissible through food or drink shall be employed at any place or vehicle in which food or drink is manufactured, processed, prepared or dispensed; nor shall any such person at any time handle any food or drink or utensils, dishes or serving implements used in connection therewith, which may be, directly or indirectly, for public sale or offered for the use or consumption of another.
(1985 Code, § 11-202) Penalty, see § 90.999