CHAPTER 3
LIQUOR CONTROL

SECTION:

4-3-1: Title

4-3-2: Application Of Other Ordinances And Laws

4-3-3: Definitions

4-3-4: Local Liquor Control Commissioner

4-3-5: License And Compliance Required

4-3-6: Ineligibility For License

4-3-7: Application For License

4-3-8: Processing Applications

4-3-9: Examination Of Applicant

4-3-10: Insurance Requirements

4-3-11: Classification Of Licenses

4-3-12: License Fees

4-3-13: Number Of Licenses

4-3-14: Term Of License; Renewals; Prorated Fees

4-3-15: Nontransferability Of License

4-3-16: Displaying License

4-3-17: Multiple Locations

4-3-18: Change In Personnel, Ownership Or Location

4-3-19: Days And Hours Of Sales

4-3-20: Keg Sales

4-3-21: Hotels With Complimentary Cocktail Hour

4-3-22: Sampling

4-3-23: Happy Hours Prohibited

4-3-24: Refilling Original Packages Prohibited

4-3-25: Bringing Liquor Into Certain Premises

4-3-26: Location Restrictions

4-3-27: Visibility Of Interior Of Premises

4-3-28: Sanitary Conditions

4-3-29: Sales To Certain Persons Prohibited

4-3-30: Persons Under Age

4-3-31: Prohibited Conduct On Premises

4-3-31-1: Gambling

4-3-31-2: Soliciting

4-3-31-3: Improper Exhibitions

4-3-32: Peddling Liquor Prohibited

4-3-33: Records Kept

4-3-34: Cessation Of Business

4-3-35: Suspension Or Revocation Of License; Fines

4-3-36: Violation Of Retailers' Occupation Tax Act

4-3-37: Responsibility Of Licensee For Employee Actions

4-3-38: Instructional Training For Personnel; Attendance Required

4-3-39: Penalties

4-3-40: Delivery And Carry Out Of Mixed Drinks