§ 151.044  MINIMUM REQUIREMENTS FOR SAFETY FROM FIRE.
   No person shall occupy as owner/occupant, or shall let to another for occupancy, any dwelling, multi-family dwelling, dwelling unit, rooming house, rooming unit, lodging house or lodging unit which does not comply with the applicable provisions of the fire prevention sections of the Basic Building Code, ordinances of the city and the following additional requirements for safety from fire.
   (A)   Storage of flammable liquids prohibited.  No dwelling, multi-family dwelling, dwelling unit, or rooming unit shall be located within a building containing any establishment handling, dispensing or storing flammable liquids with a flash point of 110° F. or lower.
   (B)   Cooking and heating equipment.  All cooking and heating equipment, components, and accessories in every heating, cooking, and water heating device shall be maintained free from leaks and obstructions, and kept functioning properly so as to be free from fire, health and accident hazards. All installations and repairs shall be made in accordance with the provisions of the building code, or other laws or ordinances of the city applicable thereto.  Portable cooking employing flame is prohibited.
(Ord. 151, passed 4-21-69)  Penalty, see § 151.999