(A) All mobile food vehicles must have a fire extinguisher.
(B) Each fire extinguisher provided by a mobile food vendor shall have a label or tag securely attached that indicates the last time it was serviced. The label or tag must state the month the service took place and the individual, firm, or corporation responsible for servicing it. All fire extinguishers must have been serviced and validated within the last 12 months.
(Ord. G-23-08, passed 8-21-2023)