(A) Inspection reports. At the conclusion of the inspection, the Health Department shall provide a copy of the completed inspection report and the notice to correct violations to the operator or to the person in charge, as required under I.C. 16-20-8-5.
(B) Timely correction of critical violations.
(1) Except as specified in division (B)(2) below, an operator shall, at the time of inspection, correct a critical violation of 410 I.A.C. 7-15.5, 410 I.A.C. 7-24 and/or 410 I.A.C. 7-22 and implement corrective actions for a HACCP plan provision that is not in compliance with its critical limit.
(2) Considering the nature of the potential hazard involved and the complexity of the corrective action needed, the Health Department may agree to or specify a longer time frame after the inspection, for the operator to correct critical code violations or HACCP plan deviations.
(3) After receiving notification that the operator has corrected a critical violation or HACCP plan deviation, or at the end of the specified period of time, the Health Department shall verify correction of the violation, document the information on an inspection report, and enter the report in the Health Department’s records.
(C) Refusal to sign acknowledgment.
(1) Refusal to sign an acknowledgment of receipt will not affect the operator’s obligation to correct the violations noted in the inspection report within the time frames specified.
(2) A refusal to sign an acknowledgment of receipt is noted in the inspection report and conveyed to the Health Department historical record for the bed and breakfast establishment, retail food establishment, and/or temporary food establishment.
(D) Public information. Except as specified in § 194 (Trade Secrets) of 410 I.A.C. 7-24, the Health Department shall treat the inspection report as a public document and shall make it available for disclosure to a person who requests it as provided in law. (See I.C. 16-20-8-6.)
(Ord. 2008-G-0814, passed 5-20-2008)