(A) All retail food establishments shall be maintained and operated in accordance with applicable provisions of I.C. Title 16, and all successor statutes that may be enacted, together with those rules and regulations which may be promulgated, from time to time, by the State Department of Health and the County Health Department, all of which code provisions, rules, and regulations are incorporated herein by reference and made a part hereof.
(B) All retail food establishments shall be subject to inspection by the Health Officer, from time to time, to assure compliance with this subchapter and applicable law, rule, and regulation. The operator of a retail food establishment shall, upon request, permit access to all parts thereof and allow the copying of all records relative to the enforcement of this subchapter.
(C) Upon finding a violation of this section, including the laws, rules, and regulations made a part hereof by reference, the Health Officer shall proceed in accordance with the requirements of I.C. 16-42-5-25, and all successor statutes that may be enacted; provided, upon finding a violation by the holder of a license for a temporary retail food establishment, the Health Officer may order immediate corrective action, and upon the failure to comply with the order in a timely manner, the Health Officer may summarily revoke the temporary license and forbid the further sale or serving of food pursuant to the temporary license.
(2005 Code, § 111.05) (Ord. 2000-G-00-14, passed 11-28-2000)