(A) Days to legally sell alcoholic beverages will be determined by state law.
(B) Any licensed off-sale dealer of alcoholic beverages may sell, or allow to be sold, malt beverages on Sunday between the hours 7:00 a.m. and 12:00 a.m.
(C) Any licensed on-sale dealer of alcoholic beverages may sell, or allow to be sold, alcoholic beverages on Sunday between the hours of 11:00 a.m. and 12:00 a.m. with the ability of serving of food products with the simultaneous capacity of at least 35 patrons. At 12:00 a.m., every such on-sale dealer shall have cleared premises without delay except employees, and shall lock all doors to said premises. Employees only between the hours of 12:00 a.m. and 1:30 a.m. will conduct reasonable maintenance upon closing, and then the said premises will be vacated without delay.
(D) No alcohol shall be sold (on-/off-sale), consumed, or allowed to be consumed on any licensed premises after 12:00 a.m.
(Ord. 549, passed 3-11-2002; Ord. 564, passed 8-9-2004)
Statutory reference:
Related provisions, see SDCL §§ 25-4-81.2 and 35-4-81