(A) Location. Outdoor seating and dining areas shall be located immediately adjacent to the establishment with which it is associated. Outdoor seating and dining areas shall not encroach upon any public right-of-way. A minimum of five feet of sidewalk shall be maintained free of tables and other encumbrances.
(B) Defined area. If alcoholic beverages are to be served, outdoor seating and dining areas must be enclosed by a barrier, a minimum of three and one-half feet in height above the ground. The barrier must be decorative and cannot restrict visibility in or out of the area.
(C) Capacity. Outdoor seating and dining areas shall not exceed 25% of the total seating for the establishment.
(D) Furniture storage. Tables, chairs, table umbrellas, railings, planters, posts, and other items shall not be stored outside during the off-season.
(E) Noise. No music, intercom, or other noise shall be permitted that impacts adjacent properties per the standards of § 154.176.
(F) Patron entrance and exit. Patron entrance and exit from the enclosed outdoor seating and dining areas at establishments serving alcohol may only occur through the main establishment. The enclosed area shall have an approved fire emergency exit. The emergency exit shall have an alarm to alert the establishment in the event of unauthorized use when no emergency exists.
(G) Food and beverage service. All food and beverages shall be prepared within the main establishment. The service of alcoholic beverages is subject to the current state Liquor Control Commission rules and regulations.
(Ord. 11-002, passed 1-10-11)