The following regulations shall apply to motels or hotels.
(A) Lot area. The minimum lot area for a motel or hotel shall be three acres.
(B) Accessory facilities. A motel or hotel must include at least one of the following amenities.
(1) An attached dining room with seating capacity for at least 20 occupants at the same time, serviced by a full service kitchen.
(2) An unattached standard restaurant, as defined in § 154.005, with a seating capacity for not less than 50 occupants, located on the same site as the motel or on a site contiguous with the motel and developed simultaneously or in advance of the motel site.
(C) Design. Each unit available for rental within a motel or hotel shall contain a bath and at least one bedroom and encompass a minimum gross floor area of 350 square feet.
(D) Service. A motel or hotel shall provide customary motel services, such as maid service, linen service, telephone and/or desk service, and the use of furniture.
(Ord. 92-005, passed 2-17-92) Penalty, see § 154.999