For the purpose of this subchapter, the following definition shall apply unless the context clearly indicates or requires a different meaning.
PEDESTRIAN WALKWAY. An improved walk or passageway intended for use by pedestrians.
RESTAURANT. Any public place kept, used, maintained, advertised and held out to the public as a place where meals are served, and where meals are actually and regularly served, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number and kind of employees to prepare, cook and serve food for its guests, and which place derives at least 50% of its revenue from the sale of food.
RESTAURANT OPERATOR. An individual, partnership, corporation or other entity that owns or operates a restaurant.
SIDEWALK. That paved portion of public street between the curb, or the lateral lines of a roadway if there is no curb, and the adjacent property line or street right-of-way line that is intended for the use of pedestrians.
SIDEWALK CAFÉ. That portion of the dining operation of a restaurant that extends into the sidewalk or pedestrian way and is immediately adjacent to said restaurant building pursuant to permit authorized by this subchapter.
(1990 Code, § 19-201) (Ord. 96-1679, passed 6-17-1996; Ord. 14-3450, passed 7-7-2014)