(A) Every prepared food facility and liquor facility shall keep complete and accurate records, including a daily sheet showing receipts for each day and the amount of prepared food and liquor tax collected.
(B) For the purpose of administering and enforcing this subchapter, the Finance Department shall have the right to inspect all books, records and reports of gross receipts for the sale of prepared food and liquor, which shall be made available to the city upon reasonable notice, during customary business hours.
(1990 Code, § 27-223) (Ord. 07-3172, passed 2-5-2007)