(A) The owner and operator of each prepared food facility or liquor facility within the city shall transmit to the Finance Department of the city for receipt by that Department, no later than the last day of each calendar month, the tax owing for the previous month, accompanied by a report upon forms supplied by the Finance Department, indicating the gross receipts from the facility along with payment to the city of all taxes imposed by this subchapter which are due and owing.
(B) The prepared food and liquor tax form shall be accompanied by a copy of the form filed with the State Department of Revenue for sales within the city.
(1990 Code, § 27-222) (Ord. 07-3172, passed 2-5-2007)