(A) The requirements of this section apply to all land uses and activities, except that these standards shall not apply to odors created during the construction of the principal use on the subject property, or by incidental traffic, parking, loading, or maintenance operations. Public landfills and public sanitary sewage treatment plants shall be exempted from the requirements of this section as essential public services.
(B) Except for food preparation and cooking odors emanating from residential land uses, odors associated with property development and maintenance (such as construction, lawn care, permissible open burning, and the painting and roofing of structures), and permitted agricultural operations, no odor shall be created for periods exceeding a total of 15 minutes per any day (which are detectable by a healthy observer such as the Zoning Administrator or a designee who is unaffected by background odors such as tobacco or food) at the boundary of the subject property, where said lot is adjacent to property within any residential, office, or commercial zoning district.
(Ord. O-05-04, passed 4-11-05)