All restaurants or itinerant restaurants, shall comply with the requirements of ILCS Ch. 410, Act 650, §§ 1 through 13, An Act to prevent the preparation, manufacture, packing, storing, or distribution of food intended for sale, or sale of food, under insanitary, unhealthful, or unclean conditions or surroundings, to create a sanitary inspection, to declare that such conditions shall constitute a nuisance, and to provide for the enforcement thereof approved June 5, 1911, as amended, and the rules and regulations of the Illinois Department of Agriculture concerning this Act.
('69 Code, § 8-5) (Ord. passed 12-23-52) Penalty, see § 10.99
Statutory reference:
For regulations as to food and food products, see ILCS Ch. 410, Act 650, §§ 1 et seq.