Unless it is apparent from the context that another meaning is intended, the following words when used herein shall have the meaning ascribed to them by this section:
A. "Downtown Area" means the geographic area within the City of Fullerton enclosed and bordered on the north by Chapman Avenue, on the east by Lemon Street, on the south by Walnut Avenue, and on the west by Highland Avenue.
B. "City Attorney" means the City Attorney of the City of Fullerton.
C. "Food vending vehicle" means any vehicle, as that term is defined in the California Vehicle Code, which is equipped or primarily used for retail sales of produce and/or prepared, prepackaged, or unprepared, unpackaged food or foodstuffs of any kind on any public street, alley or highway or private street or alley within the City. The inventory of these vehicles is not necessarily limited to edible items and may include non-food sundries.
D. "Health permit" means the food truck permit required by the Orange County Health Department.
E. "Operator" means any and all natural person or entity who:
1. Owns, controls, manages, and/or leases a food vending vehicle; and/or
2. Contracts with a person(s) to drive, operate, prepare food and/or vend from a food vending vehicle;
3. Drives, operates, vends and/or prepares food on or from a food vending vehicle.
F. "Person" means any natural person, firm, partnership, association, corporation, or other legal entity of any kind or nature.
G. "Restocking" means the transfer of goods or merchandise to a food vending vehicle from any other person or vehicle and includes, but is not limited to loading and delivery of goods and merchandise.
H. "Vend or vending" means soliciting, displaying, or offering produce, prepared food, prepackaged food or non-food sundries of any kind for sale or barter or exchange from a food vending vehicle on a public or private street, alley, highway or public place within the City and includes the movement or standing of a food vending vehicle for the purpose of searching for, obtaining or soliciting retail sales of produce, prepared food, prepackaged food or non-food sundries, including but not limited to goods, wares, or merchandise. (Ord. 3191 § 1, 2013)