A. Sampling and Inspection Procedures.
1. Sampling and inspection of Food Service Establishments shall be conducted in the time, place, manner, and frequency determined at the sole discretion of the FOG Control Program Manager.
2. Noncompliance with permit discharge conditions, or any discharge provisions of this Ordinance may be determined by an inspection of grease control device, grease interceptor and associated manifest and documentation; and analysis of a grab or composite sample of the effluent of a Food Service Establishment.
3. Any sample taken from a sample point is considered to be representative of the discharge to the public sewer.
(Ord. 3051 § 1 (part), 2004).