Persons or occupants of Food Service Establishments, whether or not permitted, where wastewater is created or discharged shall allow the FOG Control Program Manager, or designated City representatives, reasonable access to all parts of the wastewater generating and disposal facilities of such establishment for the purposes of inspection and sampling during all times the discharger's facility is open, operating, or any other reasonable time. No person shall interfere with, delay, resist or refuse entrance to City representatives attempting to inspect any facility involved directly or indirectly with a discharge of wastewater to the City's sewer system. In the event of an emergency involving an actual or imminent sanitary sewer overflow, City representatives may access adjoining businesses or properties which share a sewer conveyance system with a Food Service Establishment in order to prevent or remediate an actual or imminent sanitary sewer overflow.
(Ord. 3051 § 1 (part), 2004).