The issuance of a FOG Wastewater Discharge Permit may contain any of the following conditions or limits:
A. Limits on discharge of FOG and other priority pollutants.
B. Requirements for proper operation and maintenance of grease interceptors and other grease control devices.
C. Grease interceptor maintenance frequency and schedule.
D. Requirements for implementation of Best Management Practices and installation of adequate grease interceptor and/or grease control device.
E. Requirements for maintaining and reporting status of Best Management Practices.
F. Requirements for maintaining and submitting logs and records, including wastehauling records and waste manifests.
G. Requirements to self-monitor.
H. Requirements for the Food Service Establishment to construct, operate and maintain, at its own expense, FOG control device and sampling facilities.
I. Additional requirements as otherwise determined to be reasonably appropriate by the FOG Control Program Manager to protect the City's system or as specified by other Regulatory Agencies.
J. Other terms and conditions, which may be reasonably applicable to ensure compliance with this Chapter.
(Ord. 3051 § 1 (part), 2004).