A. Any person required to obtain a FOG Wastewater Discharge Permit shall complete and file with the City prior to commencing or continuing discharges after the effective date of the FOG Wastewater Discharge Permit requirement, an application in a form prescribed by the City. The applicable fees shall accompany this application. The applicant shall submit, in units and terms appropriate for evaluation, the following information at a minimum:
1. Name, address, telephone number, assessor's parcel number(s), description of the Food Service Establishment, operation, type of cuisine, service activities, or clients using the applicant's services.
2. (Whichever is applicable) Name, address of any and all principals/owners/major shareholders of the Food Service Establishment; copies of Articles of Incorporation; most recent Report of the Secretary of State; copy of a current Business License.
3. Name and address of property owner or lessor and the property manager where the Food Service Establishment is located.
4. Any other information as specified in the application form.
B. At the time of initial application for a FOG Wastewater Discharge Permit, the applicant shall be notified if any drawings are required to be submitted with or in connection with an application.
1. Food Service Establishments may be required to submit two copies of facility site plans, mechanical and plumbing plans, and details to show all sewer locations and connections. The submittal shall be in a form and content acceptable to the City for review of existing or proposed grease control device, grease interceptor, monitoring facilities, metering facilities, and operating procedures. The review of the plans and procedures will in no way relieve the Food Service Establishment of the responsibility of modifying the facilities or operating procedures in the future, as necessary to produce an acceptable discharge, and to meet the requirements of this Chapter or any requirements of other Regulatory Agencies.
2. Applicants may be required to submit site plans, floor plans, mechanical and plumbing plans, and details to show all sewers, FOG control device, grease interceptor or other pretreatment equipment and appurtenances by size, location, and elevation for evaluation.
3. Food Service Establishments may be required to submit a schematic drawing of the FOG control device, grease interceptor or other pretreatment equipment, piping and instrumentation diagram, and wastewater characterization report.
4. The City may require the drawings be prepared by a California Registered Civil, Chemical, Mechanical, or Electrical Engineer.
C. Other information related to the applicant's business operations and potential discharge may be required to properly evaluate the permit application.
D. After evaluation of the data furnished, the City shall notify the applicant within thirty (30) days if the application is deemed incomplete, and shall specify in writing the deficiencies. Once the application is deemed complete, the City shall either deny or issue a FOG Wastewater Discharge Permit, subject to terms and conditions set forth in this Chapter and as otherwise determined by the FOG Control Program Manager to be appropriate to protect the City's sewer system, within sixty (60) days of receipt of a complete application.
(Ord. 3051 § 1 (part), 2004).