A. A Food Service Establishment may submit an application for a Conditional Permit to avoid compliance with the grease interceptor requirement to the FOG Control Program Manager. The Food Service Establishment bears the burden of demonstrating, to the FOG Control Program Manager's reasonable satisfaction, that the installation of a grease interceptor is not necessary and that acceptable alternatives such as, but not limited to, installation of a grease trap or traps and implementation of kitchen Best Management Practices will be sufficient to prevent significant FOG discharges from the applicant Food Service Establishment. Upon determination by the FOG Control Program Manager that a Conditional Permit may be granted, the permit will be issued or revised to relieve the Food Service Establishment from the grease interceptor requirement. Terms and conditions for issuance of a Conditional Permit to a Food Service Establishment shall be set forth in the permit.
B. The Conditional Permit shall be valid only so long as the Food Service Establishment remains in compliance with all other requirements of this Chapter, including, but not limited to, the requirements to apply for a new or renewed FOG Wastewater Discharge Permit and to implement Best Management Practices.
C. A Conditional Permit may be suspended or revoked at any time when any of the terms and conditions for its issuance is not satisfied or if the conditions upon which the Conditional Permit was based change so that the justification for the exception no longer exists. Appeal of any suspension or revocation may be had, as provided in Sections 12.20.330 and 12.20.340.
(Ord. 3051 § 1 (part), 2004).