(a) The permit holder shall ensure that poisonous, toxic, and flammable materials:
(1) Are stored and maintained away from bed linens, towels, food items, and kitchen equipment; and
(2) Are not used in a way that contaminates food equipment or utensils or constitutes a hazard to employees or residents.
(b) The permit holder shall prominently and distinctly label poisonous, toxic, and flammable materials for easy identification of contents.
(Ord. 25952-01-2023, § 1, passed 1-10-2023, eff. 4-15-2023)