Application for a sidewalk café shall contain the following:
(a) Name and street address of the applicant;
(b) Name and street address of the owner of the sidewalk café, of the owner of the underlying feehold and/or abutting property owner if not the same person and:
(1) A description of the owner, if other than a natural person, including its legal status (corporation, partnership, etc.) and a general description of the type(s) of business operated on the abutting property; and
(2) Written authority in the form of a power of attorney from the owner to submit the application if the applicant is not the owner of the abutting property.
(c) The name and street address of the registered agent for the service of process, if the applicant represents a corporation; or the names and street addresses of the officers or partners, if the applicant represents an association, partnership or other entity;
(d) The name and street address of the operator, manager or other person responsible for the operation of the sidewalk café;
(e) The name under which the sidewalk café will be operated;
(f) The street address and the city food establishment license number of the sidewalk café;
(g) One or both of the following:
(1) A copy of a title policy covering the abutting property and verification by the owner that there has been no change in ownership since the issuance of that policy; or
(2) A certified copy or copies of the most recent deed or deeds conveying all or a portion of the abutting property so that ownership of all of the abutting property is accounted for, and verification by the owner or owners that there has been no change in ownership since the date or dates of that deed or deeds.
(h) A site plan of legible proportions prepared by a registered public surveyor or professional engineer showing:
(1) The entirety of the abutting property of the owner;
(2) All contiguous and/or adjacent properties;
(3) All existing sidewalk features including, but not limited to, utility poles, sign poles, fire hydrants, permanent litter receptacles, telephone booths, news vending racks and mailboxes;
(4) Streets for a distance of at least 25 feet on either side of the abutting property; and
(5) Traffic studies prepared by professional traffic engineers of pedestrian usage during peak hours for areas where public walkways would be reduced to six feet.
(i) Detailed drawings of legible proportions showing the design, dimension and proposed location of all temporary structures (i.e., canopies, umbrellas, planters, landscaping, tables, chairs, all exterior lighting, electrical outlets, etc.), the proposed public walkway and the side and front elevations of the proposed sidewalk café. Detailed drawings at a scale of one-half inch equals one foot showing the front facade of the abutting property and at least ten feet of the first story facade of adjacent buildings;
(j) The seating capacity of the proposed sidewalk café and the seating capacity of the restaurant which will be associated with the sidewalk café;
(k) A copy or copies of the certificate or certificates of insurance required to be provided; and
(l) Written documentation showing that adequate public water and sewer utilities are available to serve the sidewalk café.
(Ord. 9881, § 1, passed 6-4-1987)