(a) Misbranded, spoiled, diseased, or adulterated food intended for human consumption is hereby declared to be a public health nuisance.
(b) Potentially hazardous food which is stored, displayed, prepared or served in a food establishment at a temperature that is not in compliance with this article is hereby declared to be a public health nuisance.
(c) A food establishment that is not maintained in a sanitary condition is hereby declared to be a public health nuisance.
(Ord. 12553, § 1, passed 6-18-1996; Ord. 21274-06-2014, § 2, passed 6-3-2014, eff. 6-11-2014)