(a) A person operating a catering service shall be affiliated with a fixed food establishment that is permitted by the health department having jurisdiction over the area where the facility is located.
(b) A catering service shall serve only food that requires limited additional preparation at the service site unless approved by the director.
(c) The owner or operator of a catering service commits an offense if the catering service is operated in violation of this section.
(Ord. 12553, § 1, passed 6-18-1996)