(a) The director may deny a permit, or after notice and hearing suspend or revoke a permit for failure to comply with the requirements of this article or any state law adopted by this article.
(b) Notice of a permit denial shall be served upon the owner or operator of the food establishment either in person or by certified mail, return receipt requested, at the mailing address specified in the permit application. Notice of a hearing to suspend or revoke a license shall be sent in accordance with § 16-150 of this article.
(c) When the director revokes or suspends a food establishment permit, the director may require:
(1) All food handlers employed by the establishment to satisfy the training requirements for initial certification as a food handler; and
(2) All managerial and supervisory personnel employed at such location to satisfy the training requirements for initial certification as a food manager.
(Ord. 12553, § 1, passed 6-18-1996)