(A) Definitions. All definitions in IC 7.1-3-31 et seq., as amended, shall apply to this chapter. The following terms shall also have the meanings ascribed to them herein:
CRAFT MANUFACTURER. An entity that holds:
(a) A small brewery permit under IC 7.1-3-2-7(5); or
(b) A farm winery permit under IC 7.1-3-12; or
(c) An artisan distiller's permit under IC 7.1-3-27.
DESIGNATED OUTDOOR REFRESHMENT AREA ("DORA"). An area established pursuant to IC 7.1-3-31 et seq, where an individual may:
(a) Exit the licensed premises of a designated permittee or vendor with not more than two open containers of an alcoholic beverage at a time; and
(b) Consume the alcoholic beverages within such area.
DESIGNATED PERMITTEE. A retailer permittee that operates a licensed premises which is located within and has received all applicable approvals to participate in a DORA.
LICENSED PREMISES. A building, or part of a building, in which alcoholic beverages are authorized to be kept, manufactured, or sold, pursuant to all applicable laws and regulations.
RETAILER PERMITTEE. Retail establishments licensed by the Indiana Alcohol and Tobacco Commission ("ATC") to sell individual drinks of beer, wine and liquor for consumption on the retailer's premises.
VENDOR. An entity issued a temporary vendor designation pursuant to all applicable laws and regulations and either:
(a) A temporary beer or wine permit; or
(b) A supplemental catering permit.
(Ord. G-28-23, passed 12-19-23)