For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
EATING ESTABLISHMENT. Any building, structure, property or premises kept, used, maintained, advertised or held out to the public to be a place where the public is invited to eat, dine or purchase and carry out prepared food for immediate consumption.
LODGING ESTABLISHMENTS. Any building, structure, property or premises kept, maintained, advertised or held out to the public to be a place where sleeping accommodations are furnished in two or more rental units to transient guests, or space which is provided for transient persons to park transportable recreational housing or camping facilities in travel parks, as defined in Ch. 155 of this code.
ON-SALE LIQUOR ESTABLISHMENT. Establishments duly licensed pursuant to SDCL Title 35.
ON-SALE MALT BEVERAGE ESTABLISHMENT. Establishments duly licensed pursuant to SDCL Title 35.
TRANSIENT GUEST. Any person who resides in a lodging establishment less than 28 consecutive days.
(Prior Code, § F-2-1) (Ord. 824, passed - -; Ord. 986, passed - -)
Statutory reference:
Related provisions, see SDCL § 10-52-8 and SDCL Title 35