(a) Combined Use. A microbrewery is an establishment that must include a restaurant/bar space, or retail space. The area used for brewing, including bottling and kegging, shall not exceed twenty-five percent (25%) of the commercial floor space.
(b) Operation. The brewing operation shall not include the production of any alcoholic beverage other than beer or ale.
(c) Size. The brewery shall not produce more than 10,000 barrels of beer or ale per year. (Ord. 2020-4053. Passed 1-7-21.)