§ 111.11  DURATION.
   (A)   Each food service establishment issued a permit, license or certificate shall renew such permit,  license,  or certificate annually, for the year 2019, no later than March 31 of the calendar year next following the year of its issuance. Starting in 2020,
no later than December 31 of the calendar year following the year of its issuance. A renewal will be issued by the Building Official provided the food service establishment has satisfied all renewal fees and has maintained compliance with the applicable provisions of this chapter. A 10% late fee will be accessed between a grace period of one to 30 days of the renewal date. In case of failure to renew a permit,  license or certificate within the grace period or 30 days following the renewal date, the holder will be subject to all the requirements of obtaining a new permit,  license or certificate.
   (B)   A mobile food unit  (commonly known as a "food truck") permit shall be issued annually and shall extend from the date of issuance or renewal, as applicable. Annual renewal applications must be submitted at least 30 days prior to the expiration date of the permit. A permit shall be issued only if the establishment is in complete compliance with this chapter.
   (C)   A temporary food service establishment that operates for a period of no more than 14 consecutive days in conjunction with a single event or celebration may obtain a temporary food establishment permit which is issued for the length of the single event or celebration.
   (D)   Caterer.
      (1)   License. Any entity that operates as a caterer must obtain either a yearly license or a temporary license issued for the duration of a single event. The license shall be posted at the caterer's commissary location and at the location of the event.
      (2)   Additional requirements; notification to the city.  Prior to catering an event, a caterer shall provide the city with written notification of the location, time, date, number of persons to be served and menu items, as well as the phone number, license number and name of the person certified in food protection management who will be the person in charge of catering the event.
(Ord. 2019-2572, passed 5-13-19)