All licensed premises shall be kept in a clean, ventilated and sanitary condition, and shall be kept in full compliance with the ordinance and statute regulating the condition of premises used for the storage or sale of food for human consumption. Any applicant operating a restaurant shall present proof of compliance with State and County sanitation and public health rules and regulations at the time of filing an initial application and any subsequent license renewal application, and shall operate at all times in compliance with said rules and regulations.
(Ord. 2018-12. Passed 3-5-18.)