In addition to the definitions contained in Minnesota statutes section 340A.101, as it may be amended from time to time, the following terms are defined for purposes of this chapter:
LIQUOR: Without modification by the words "intoxicating" or "3.2 percent malt", includes both intoxicating liquor and 3.2 percent malt liquor.
RESTAURANT: An eating facility, other than a hotel, under the control of a single proprietor or manager, where meals are regularly prepared on the premises, where full waitress/waiter table service is provided, where a customer orders food from printed menus and where the main food course is served and consumed while seated at a single location. To be a "restaurant", as defined by this paragraph, an establishment shall have a license from the state as required by Minnesota statutes section 157.16, as it may be amended from time to time, and meet the definition of either a "small establishment", "medium establishment" or "large establishment" as defined in Minnesota statutes section 157.16, subdivision 3d, as it may be amended from time to time. An establishment which serves prepackaged food that receives heat treatment and is served in the package or frozen pizza that is heated and served shall not be considered to be a "restaurant" for purposes of this chapter unless it meets the said definitions of "small establishment", "medium establishment" or "large establishment". (Ord. 126, 4-11-2005)