(A) The equipment or facilities installed to control fats, oils, grease, food waste, sand, soil, oil and lint must be designed in accordance with the NYS Department of Conservation guidelines, most current engineering standards, or other applicable guidelines approved by the Superintendent/wastewater plant operator.
(B) Underground equipment shall be tightly sealed to prevent inflow of rainwater and shall be easily accessible to allow regular maintenance and inspection.
(C) Control equipment shall be maintained by the owner and/or operator of the facility as to prevent a stoppage of the wastewater collection system, and the accumulation of fats, oils, grease, food waste, sand, soil and lint in the collection lines, pump stations and wastewater treatment plant.
(D) If the village is required to clean out the wastewater collection lines, as a result of a stoppage resulting from poorly maintained control equipment (or lack thereof) the owner or operator shall be required to refund the labor, equipment, materials and any overhead costs to the village including any fines incurred due to any sanitary sewer overflow due directly to the stoppage.
(E) The village retains the right to inspect and approve any and all installations of control equipment.
(Ord. 2-2007, passed 2-12-2007)