CHAPTER 3
FOOD AND FOOD ESTABLISHMENTS

SECTION:

4-3-1: Regulations Adopted

4-3-2: Compliance Procedures

4-3-3: Permits, Licenses And Certificates

4-3-4: Notices And Hearings

4-3-5: Inspections

4-3-6: Correction Of Violations

4-3-7: Examination And Condemnation Of Food

4-3-8: Procedure When Infection Suspected

4-3-9: Conditional License Or Permit

4-3-10: Plans Required

4-3-11: Food Vending Machines

4-3-12: Single Use-Foodware

4-3-13: Violation; Penalty