A. On Premises Consumption: The holder of a Class B beer license shall be authorized to sell beer at retail in the original containers for consumption on the premises. Class B beer licenses shall only be issued to restaurants holding a qualified business license within the City. In addition, only bona fide restaurants shall have the right to apply for a Class B beer license.
B. Records Required: All Class B beer licenses shall maintain a record, which details the gross amounts of beer sold, gross amounts of food served, and any other items sold for consumption on or off the premises for each semiannual period of each year. Such records shall be made available for inspection or audit by the City at any time following the close of the semiannual period, and for eighteen (18) months thereafter. Failure to properly maintain such records of inspection and audit shall be cause for termination of the Class B license.
C. Excessive Beer Sales: If an audit or inspection of such records indicates that the sales of beer on the licensed premises are in excess of forty percent (40%) of the gross dollar of business for any semiannual period, the Class B license shall be immediately suspended and shall not be reinstated until the licensee is able to prove to the satisfaction of the City Council that in the future the sale of beer on the licensed premises shall not exceed forty percent (40%) of the gross dollar volume of the business. (Ord. 02-02, 2-5-2002)