For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
MOBILE FOOD TRUCK and MOBILE FOOD TRUCK/VENDOR.
(1) Any self-propelled vehicle or fully contained trailer, licensed by the state to operate on public streets and roadways, which vends food (either prepackaged, prepared in the unit or at a commissary) at retail for immediate consumption by the customer.
(2) The vehicle and/or trailer may also be referred to herein as UNIT.
VEND or VENDING.
(1) The process of the transfer of a food product from the unit operator to a customer.
(2) VENDING begins when the unit initially stops in a location at which customers can access the unit and continues until the unit leaves that location.
(2002 Code, § 5.22) (Ord. 124, Second Series, effective 12-9-1977; Ord. 76, Third Series, effective 1-10-1983; Ord. 159, Third Series, effective 12-1-1987; Ord. 40, Seventh Series, effective 6-4-2016; Ord. 30, Eighth Series, effective 9-4-2022)