(a) The bed and breakfast shall have a minimum gross floor area of twenty-five hundred (2,500) square feet and rooms may not be subdivided into less than two hundred (200) square feet.
(b) The bed and breakfast shall not change the residential character of the dwelling and shall not detract from the residential character of the neighborhood.
(c) Meals shall only be provided to overnight guests. There shall be no separate cooking facilities in any guest room.
(d) Employment may not exceed two (2) full time employees, not including the owner.
(Passed 7-7-22.)