As used in this chapter:
APARTMENT HOUSE: A building comprising four (4) or more units designated for separate housekeeping tenements with heat furnished in common.
GARBAGE: Includes, but is not limited to, all animal and vegetable refuse from kitchens of residences, hotels, cafes, restaurants and places where food is prepared for human consumption, including all animal and vegetable refuse from such kitchens; and also all condemned or decayed or unsound vegetables, meat, fish, fruit and all waste and offal therefrom from markets, stores and factories; provided, however, that it shall not include waste from slaughterhouses.
OCCUPIED DWELLING UNIT: Includes any house, apartment, condominium, mobile home or any similar structure used for living quarters by one or more persons. An occupied dwelling unit shall not include any such unit that is vacant and shall not include businesses or commercial establishments not engaged in providing renting or leasing dwelling units. (Ord. 81-2 § 2-1-1)