As used in this chapter:
COMMERCIAL AGRICULTURAL PRODUCTION: | The production of agricultural goods for sale. |
FOWL: | Geese, chickens, ducks, turkeys, peacocks, pigeons, other domestic animals of similar size. |
HOME FOOD PRODUCTION: | Home based activities such as gardening, raising fowl or livestock and generally seeking ways to increase self-sufficiency in a city or suburban environment. |
LARGE ANIMALS: | Animals greater than 400 pounds in weight. Horses, cattle, mules, burros, llamas, ostrich, and other domestic animals of similar size. |
LIVESTOCK: | Any normally domesticated animal that is not a cat, or dog, such as: cattle, sheep, goats, mules, burros, horses, chickens, geese, ducks, turkeys, llamas, etc. |
MEDIUM-LARGE ANIMALS: | Animals between 151 and 400 pounds in weight. Sheep, goats, swine, and other domestic animals of similar size. |
MEDIUM-SMALL ANIMALS: | Animals between 30 and 150 pounds in weight. Mini-pigs, pygmy goats, and other domestic animals of similar size. |
SMALL ANIMALS: | Animals less than 30 pounds in weight. Chickens, ducks, geese, pigeons, rabbits, turkeys, other domestic animals of similar size. |
SUBSISTENCE FARMING: | A form of agriculture where almost all the produce goes to feed and support the household and is not for sale. Some of the output may be bartered. |
VACANT ACREAGE: | Lot acreage not devoted to dwellings, garages, or accessory buildings. (Ord. 21-11, 10-7-2021) |