(A) Pursuant to the authority of KRS244.290 and KRS244.480, the times and hours during which distilled spirits, wine, and malt beverages may be sold in the city are hereby established to be the hours after 6:00 a.m. prevailing time on any Monday, after 6:00 a.m. and before 2:00 a.m., prevailing time, on any Tuesday, Wednesday, Thursday, Friday, and Saturday, and the hours before 2:00 a.m. and after 11:00 a.m. prevailing time, on any Sunday.
(B) During the hours before 6:00 a.m. prevailing time on any Monday, after 2:00 a.m. and before 6:00 a.m., prevailing time, on any Tuesday, Wednesday, Thursday, Friday, or Saturday and after 2:00 a.m. and before 11:00 a.m. prevailing time, on any Sunday, no person who has a valid city license shall cause, permit, or engage in any of the actions, business, or transactions authorized and permitted thereby. During such times, all persons who have such city licenses shall cause the licensed premises to be closed and vacated by all persons, except the applicant and those persons identified on the application for such city licenses, or any supplements thereto, as officers, agents, or employees of the person to whom the city license was issued. All other persons shall vacate the licensed premises and remove themselves therefrom during such times; however, any person upon the premises who purchased any alcoholic beverages by the drink from the city licensee within 30 minutes prior to any such times may remain upon the premises for a period not to exceed 30 minutes thereafter for the sole purpose of the consumption of the drink purchased.
(C) If a separate department of the licensed premises is maintained in a manner previously approved, in writing, by the City Administrator as being capable of being locked, closed off, and separated from the remainder of the licensed premises, and all distilled spirits, wine, and malt beverages, and all fixtures and apparatus connected with the acts of business and transactions authorized by the state licenses and city licenses for the retail sale of distilled spirits, wine, and malt beverages from the premises are located within the approved department, and the approved department is continuously kept locked, physically separated, and closed off from the remainder of the licensed premises during such times, the remainder of the licensed premises may remain open and any lawful activity may be conducted thereon during such times.
(Ord. 2013-110.15A, passed 12-10-13; Am. Ord. 2014-110.15B, passed 2-11-14; Am. Ord. 2014-110.15C, passed 2-11-14; Am. Ord. 2014-110.15D, passed 4-8-14; Am. Ord. 112.02-2018, passed 4-13-18) Penalty, see § 113.99