(A) All food vendors who provide solid waste containers for customer use, must provide separate receptacles for solid waste, recyclables, and organics. Receptacles shall be colored black or grey for garbage, blue for recycling, and green for compost/organics.
(B) To the extent possible given space constraints, all receptacles for solid waste, recyclables, and organics should be placed adjacent to one another.
(C) Graphic-rich signage must be posted on or above each receptacle following the waste hauler's guidelines.
(Ord. 878, passed 4-5-2023)