(A) All food vendors shall charge customers $0.25 at the point of sale for every non-reusable cup provided unless they are exempt under this chapter.
(B) Income from the non-reusable cup charge shall be retained by the food vendor.
(C) Charges for non-reusable cups shall be identified separately on any post-sale receipt provided and, pre-sale, shall be clearly identified for the customer on media such as menus, ordering platforms, and/or menu boards. customers placing orders by telephone shall be informed verbally of non-reusable cup charges.
(D) All customers demonstrating, at the point of sale, a payment card or voucher issued by the California Special Supplemental Food Program for Women, Infants, and Children (WIC) pursuant to Article 2 (commencing with § 123275) of Chapter 1 of Part 2 of Division 106 of the Cal. Health and Safety Code and as amended, or an electronic benefit transfer card (EBT) issued pursuant to § 10072 of the Cal. Welfare and Institutions Code, and individuals with disabilities shall be exempt from the non-reusable cup charge.
(Ord. 878, passed 4-5-2023)