A. Separate License Each Location; Eligibility:
1. A seasonal food establishment that has more than one location shall have a separate license for each location.
2. With the exception of growers who are selling only their own fruits and vegetables, applicants must have a valid license from the Oklahoma State Department of Health.
B. Application; Fee:
1. Application: Every application shall be in writing, signed and sworn to by the applicant, and shall be filed with the City Clerk. The application shall be on a form provided by the City Clerk and shall contain the following:
a. If the applicant is an individual, the name, date of birth, telephone number and address of the applicant; if a partnership, the business name of the partnership and the name, date of birth, telephone number and address of each partner; if a corporation, the names, telephone numbers and addresses of its principal officers and the names, telephone numbers and addresses of all directors thereof.
b. The names under which the applicant has engaged, does engage and proposes to engage in food service.
c. Proof that the food service establishment is licensed by the Oklahoma Department of Health.
d. Copy of Oklahoma Sales Tax permit except for growers of farm, orchard, or garden products sold directly to the consumer when the products are sold where grown.
e. A description or drawing that details the establishment's location, the dimensions of the structure, the location and size of vehicle entrances and exits, and the location and type of parking and parking surface.
2. Fee: Applications shall be accompanied by the appropriate fee, as set out in subsection 2-6B-8D of this Code.
3. Issuance Or Denial: The applicant shall be notified by the Administrator of the decision on the issuance or denial of the permit as soon as possible. Applications may be emailed to the Administrator to allow quick processing.
C. Seasonal Food Service Establishments:
1. Includes:
a. Snow cone or drink stands;
b. Seasonal fruit and vegetable stand; and,
c. Farmers' markets. Only one license is required for a market. Individual sellers within the market are required to comply with applicable State law.
2. Geographical and other restrictions:
a. Authorized on private property in commercial and industrial zones.
b. Drive-through/drive-by service is not authorized.
c. Garbage receptacles shall be provided for customer use.
d. Seating must be approved by the Code Administrator. (Ord. 2017-17, 9-7-2017)