A. Separate License Each Location; Eligibility:
1. A drive-in restaurant that has more than one location shall have a separate license for each location.
2. Applicants must have a valid license from the Oklahoma state department of health.
B. Application; Plat Required; Fee:
1. Application: Every application for a drive-in restaurant license shall be in writing, signed and sworn to by the applicant, and shall be filed with the city clerk. The application shall be on a form provided by the city clerk and shall contain the following:
a. If the applicant is an individual, the name, date of birth, telephone number and address of the applicant; if a partnership, the business name of the partnership and the name, date of birth, telephone number and address of each partner; if a corporation, the names, telephone numbers and addresses of its principal officers and the names, telephone numbers and addresses of all directors thereof.
b. The names under which the applicant has engaged, does engage and proposes to engage in food service.
c. Proof that the food service establishment is licensed by the Oklahoma department of health.
d. Copy of Oklahoma sales tax permit.
e. The number of motor vehicles which the proposed drive-in restaurant is designed to accommodate.
f. The hours of operation for the proposed drive-in restaurant.
g. Such other information as the code administrator shall deem necessary.
2. Plat Required; Contents: The application shall be accompanied by a plat or drawing of the proposed drive-in restaurant showing:
a. Its location, size and capacity.
b. The location and size of entrances and exits.
c. The kinds of ground surface.
d. The location, size and construction of all structures.
e. The location, size and construction of surrounding walls, fences or barriers.
3. Fee: Applications shall be accompanied by the appropriate fee, as set out in subsection 2-6B-8B of this code.
C. Issuance Of License; Conditions: The director of finance shall issue a license when it finds:
1. That there is no apparent danger to the health and safety of the people of the city;
2. That the applicant, its officers, or agents, if any, are capable of operating the proposed drive-in restaurant in a manner consistent with the public health and safety;
3. That conducting a drive-in restaurant at the location designated during the hours applied for will not result in the violation of any law or ordinance and will not result in a disturbance of the peace and quiet of the neighborhood;
4. That the requirements of this chapter and of all other governing laws and ordinances have been met.
D. Maintenance Of Order; Loitering; Nuisances: The licensee shall maintain quiet and good order and shall not permit disorderly conduct or loitering upon the licensed premises. Such licensee shall not cause or create any noise or other nuisance, or permit others to do so, on the parking area of a drive-in restaurant whereby the quiet and good order of the premises or of the neighborhood is disturbed.
E. Noise And Disturbances Created By Others: No person on the premises of a drive-in restaurant shall race the motor of any motor vehicle, blow any horn, or make or cause to be made any other loud or offensive noise, nuisance or disturbance whereby the quiet and good order of the neighborhood is disturbed.
F. Litter Control:
1. Use Of Receptacles Required: No person shall place, throw or deposit any waste material or refuse upon the outside premises or parking area of a drive-in restaurant or on any street, alley or adjoining property or in the vicinity of a drive-in restaurant, except in adequate receptacles provided for that purpose, nor shall the licensee permit such conduct.
2. Keeping Premises Free Of Litter: The licensee shall, at least once in twenty four (24) hours, dispose of waste materials which tend to create a public nuisance on the premises. He shall keep the premises whereon the drive-in restaurant is located, together with the parking area and that portion of any street or alley adjoining the drive-in restaurant, free from waste material and shall not permit or allow it to blow from the premises. The licensee shall provide the drive-in restaurant with a sufficient number of adequate refuse containers.
G. Alcoholic Beverages, Low Point Beer, Consumption Or Possession: No person on the premises of a drive-in restaurant, whether in or out of a motor vehicle, shall drink, have in his possession or under his control, or offer to another to drink, any beer, wine, intoxicating liquor or low point beer. This provision shall not apply to any person when served inside the building by a drive-in restaurant duly licensed to serve such beverages. The licensee shall not permit anyone who is intoxicated to remain on the premises.
H. Parking Area Requirements:
1. Illumination: The parking area of any drive-in restaurant shall be adequately illuminated by electric lights which shall be so arranged by the licensee as to reflect away from any adjoining residential property.
2. Paving: The parking area on the premises of a drive-in restaurant shall be satisfactorily paved by the licensee so as to avoid creating dust and to provide for adequate drainage of surface water. (Ord. 2015-13, 4-7-2015)