A. Cleanliness Of Premises: The premises of all restaurants shall be kept clean and free of litter or rubbish.
B. Living Rooms And Sleeping Quarters: None of the operations connected with a food service establishment shall be conducted in any room used as living or sleeping quarters.
C. Dressing Rooms For Employees: Adequate lockers or dressing rooms shall be provided for employees' clothing and shall be kept clean.
D. Containers For Soiled Linens, Clothing: Soiled linens, coats and aprons shall be kept in containers provided for this purpose. (Ord. 2015-13, 4-7-2015)