As used in this section 3-2-11, the following words and terms shall have the meanings ascribed to them in this section:
ALCOHOLIC BEVERAGES: Any and all distilled or rectified spirits, potable alcohol, brandy, whiskey, rum, gin, aromatic bitters, beer, wine and every liquid or solid containing alcohol capable of and designed for the consumption by human beings.
EMPLOYEES: Employees of establishments where alcoholic beverages are sold at retail means bartenders, waiters and other persons who serve alcoholic beverages for consumption on the premises, whether classified by the owner as an independent contractor or as a regular full or part time employee. (Ord. 676, 1-14-2016)