(a) Within each zoning district where permitted no more than one (1) establishment shall be a permitted use for beer production, and no more than one establishment shall be a permitted use for liquor production, and no more than one establishment shall be a permitted use for wine production.
(b) Craft or artisanal production of beer liquor, or wine may be allowed in additional establishments subject to such conditions as the Board of Zoning Appeals imposes under the review procedures of Section 1163.02 "Variances."
(Ord. 30-22. Passed 12-12-22.)