As used in this chapter, the following words and terms shall have the meanings ascribed to them in this section:
COMMERCIAL GARBAGE: Garbage produced in commercial establishments, including restaurants, hotels, motels and similar establishments.
COMMUNITY WASTE: Lawn cuttings, clippings from bushes and shrubs, leaves and trees and tree branches.
CONTAINER OR REGULATION CONTAINER: A type of garbage or trash container of galvanized metal or other approved material and having a tight fitting lid or properly tied or sealed, treated, weather resistant paper or plastic bag manufactured specifically for use in garbage and refuse collection.
GARBAGE: Waste from the preparation, handling, storing, cooking or consumption of food and food products.
PREMISES: A zoning lot, together with buildings and structures located thereon.
REFUSE: All waste matter, except garbage, attending or resulting from the occupancy of residences, apartments, hotels or other places of dwelling and from the operation of a business. "Refuse" shall not be deemed to include industrial waste or waste matter resulting from the construction, demolition or repair of a building or other structure.
RESIDENTIAL GARBAGE: Garbage produced in places of private residence and dining halls not open to the public. (Ord. 89-11-28-5, 11-28-1989; amd. 2003 Code)