For the purposes of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
OPERATOR. A person, organization, proprietorship, corporation, or other similar entity lawfully operating a business located in the city, that possesses a valid State of West Virginia food vendor’s permit and has been issued an outdoor dining area permit.
OUTDOOR DINING AREA. A confined area of the public sidewalk designated by a site plan approved by the city through its Zoning Officer, and which area is adjacent to operator’s building/permanent structure, where patrons may sit at tables while consuming food and beverages, which may include any beverage regulated by the WVABCA contingent on proper licensure by the WVABCA.
(Ord. 300, passed 7-28-2022)