Whenever plans and specifications are required by § 112.19 of this chapter, the Health Officer shall inspect the food service during construction and prior to the beginning of operations to determine compliance with the approved plans and specifications and with the requirements of this chapter.
(Prior Code, § 16-42-5-24) (Ord. 102, passed 6-18-1973, 29 COM REC 422–423; Ord. 91-303, passed 4-1-1991, 91 COM REC 302–318; Ord. 2000-762, passed 11-20-2000, 2000 COM REC 761–780; Ord. 2005-322, passed 6-20-2005, 2005 COM REC 320–341)